Lion's Mane mushrooms are tender and meaty with a sweet seafood-like taste, similar to lobster or crab.
Chestnut mushrooms have an earthy, distinctly nutty flavor. The flavor is comparable to shiitake mushrooms.
Similar to Bear's Head and Lion's mane, the Combtooth has a mild, sweet and nutty flavor similar to lobster.
The Black Pearl Oyster mushroom offers a bold, earthy flavor while maintaining a sweetness with subtle hints of black pepper.
Bear's Head mushrooms are tender and meaty with nutty undertones, with a sweet seafood-like taste, similar to lobster or crab.
Blue Oysters are meaty and sweet, with hints of anise. They are well known for their antiviral properties as well as cholesterol lowering abilities.
The King Oyster Mushroom, also known as the Trumpet Mushroom, is a robust variety known for its meaty texture and umami-packed flavor.
Pioppino mushrooms have slender, dark brown stems and small, velvety caps, offering a rich, earthy flavor with a slightly nutty, peppery finish.
White oyster mushrooms have smooth, white, fan-shaped caps and a mild, slightly sweet anise-like flavor with a tender texture.
