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White Oyster
White oyster mushrooms have smooth, white, fan-shaped caps and a mild, slightly sweet anise-like flavor with a tender texture.
White oyster mushrooms are elegant, fan-shaped fungi with smooth, creamy-white caps and delicate, closely spaced gills. Their texture is tender yet slightly chewy, making them a satisfying addition to many dishes. They have a mild, subtly sweet flavor with hints of anise, which deepens when sautéed or roasted. These mushrooms shine in stir-fries, risottos, or are great when simply pan-seared with garlic and olive oil for a flavorful side or topping.
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